Isa really likes this dish but we were unable to try it while in the Basque Country for just 2 days.
So I looked up the recipe in my Basque cookbook (yes I have one!) and made this succulent stew of red beans, pork sausage, chorizo and blood sausage. Best the day after, and the day after and the day after but barely since it was all gone by then! 
Notice the steam: coming right off the pot!
Isa loved it and kept saying: “I love those simple country dishes, I am a simple peasant girl deep inside!” 
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I really like the peasant girl comment, somehow, I don´t remember saying that.
But regardless, the Alubias were delicous and nutritious and overall I think simple ¨casera¨ home-style food is wonderful. I keep telling Arnaud how well we eat in our house! That should be another incentive to have people come visit us! Cheers! Isa
Comment by igonzales — Thursday, September 6, 2007 @ 2:55 pm |